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Name: Frozen Pickles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Sugar; 1 md Onion; sliced thin; 2 ts Salt; 1/2 c Vinegar; 2 qt Cucumbers; sliced unpeeled

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INGREDIENTS

1 1/2 c Sugar
1 md Onion; sliced thin
2 ts Salt
1/2 c Vinegar
2 qt Cucumbers; sliced unpeeled

Servings

INSTRUCTIONS

Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse. Mix together until completely dissolved the following: 1 1/2 cup sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or put in containers and freeze. KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frozen if you wish. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997

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Nutrition

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Serving Size: 1 Serving (942g)
Recipe Makes: 1 Servings

Calories: 3519
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 5.9mg		0 %
Potassium 169.7mg		4 %
Total Carbohydrate 907.6g		267 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 904.4g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3519

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