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Name: Frozen Pistachio Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 ts Vanilla extract; Additional Pistachios; 1 c Brown Edge Wafer Cookie; 4 pk Cream Cheese(8 Oz Packages),; 2/3 c Powdered Sugar, Sifted; 12 oz White Chocolate, Finely; 1/3 c Butter Or Margarine, Melted; 3 tb Sugar; 1/2 c Butter Or Margarine,; 2/3 c Whipping cream

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INGREDIENTS

2 ts Vanilla extract
Additional Pistachios
1 c Brown Edge Wafer Cookie
4 pk Cream Cheese(8 Oz Packages),
2/3 c Powdered Sugar, Sifted
12 oz White Chocolate, Finely
1/3 c Butter Or Margarine, Melted
GARNISH
3 tb Sugar
1/2 c Butter Or Margarine,
2/3 c Whipping cream

Servings

INSTRUCTIONS

Postion knife blade in food processor bowl; add 1 cup pistachio nuts. Process until chopped. Add wafer cookie crumbs, 3 tablespoons sugar, and melted butter. Pulse 4 or 5 times or until blended. Press crumb mixture onto bottom and 1 1/2" up sides of a lightly greased 9" springform pan. Bake at 350=BA for 12 minutes or until lightly browned. Cool completely on a wire rack. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat, and add chopped white chocolate. Let stand 2 to 3 minutes. Stir gently with a rubber spatula until smooth. Beat cream cheese and softened butter at medium speed of an electric mixer until creamy. Add powdered sugar, and beat until light and fluffy. Add melted white chocolate mixture and vanilla; beat 3 minutes or until very smooth. Pour batter into prepared crust. Cover and freeze until firm or up to 1 week. Let stand at room temperature about 30 minutes before serving. Remove sides of pan. Garnish cheesecake, if desired. Cut frozen cheesecake with a sharp knife, dipping knife in hot water and wiping it dry between each slice. Posted to MC-Recipe Digest V1 #348 Recipe by: Southern Living 1996 Annual Cookbook From: Luke Murden Date: Fri, 20 Dec 1996 21:57:18 -0500

NOTES

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Frozen Pistachio Cheesecake

2 ts Vanilla extract
 Additional Pistachios
1 c Brown Edge Wafer Cookie
4 pk Cream Cheese(8 Oz Packages),
2/3 c Powdered Sugar, Sifted
12 oz White Chocolate, Finely
1/3 c Butter Or Margarine, Melted
 GARNISH
3 tb Sugar
1/2 c Butter Or Margarine,
2/3 c Whipping cream

Postion knife blade in food processor bowl; add 1 cup pistachio nuts.  Process until chopped. Add wafer cookie crumbs, 3 tablespoons sugar, and  melted butter. Pulse 4 or 5 times or until blended.    Press crumb mixture onto bottom and 1 1/2" up sides of a lightly greased 9"  springform pan. Bake at 350=BA for 12 minutes or until lightly browned.  Cool completely on a wire rack.    Bring whipping cream to a simmer in a heavy saucepan over medium heat.  Remove from heat, and add chopped white chocolate. Let stand 2 to 3  minutes. Stir gently with a rubber spatula until smooth.    Beat cream cheese and softened butter at medium speed of an electric mixer  until creamy. Add powdered sugar, and beat until light and fluffy. Add  melted white chocolate mixture and vanilla; beat 3 minutes or until very  smooth. Pour batter into prepared crust. Cover and freeze until firm or up  to 1 week.    Let stand at room temperature about 30 minutes before serving. Remove sides  of pan. Garnish cheesecake, if desired. Cut frozen cheesecake with a sharp  knife, dipping knife in hot water and wiping it dry between each slice.  Posted to MC-Recipe Digest V1 #348    Recipe by: Southern Living 1996 Annual Cookbook    From: Luke Murden <lmurden@visi.net>    Date: Fri, 20 Dec 1996 21:57:18 -0500

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 12 Servings

Calories: 162
Calories from Fat: 126 (78%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.5g
Cholesterol 38.4mg		12 %
Sodium 56.6mg		2 %
Potassium 7.5mg		0 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 162

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