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Name: Frozen Plum Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: /2 /2 c milk; Squares chocolate; c Raisins, chopped; /2 /2 c sugar; /2 /2 c nuts, chopped; ts Vanilla; /4 /4 c dates, chopped; c Whipping cream

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INGREDIENTS

/2 /2 c milk
Squares chocolate
c Raisins, chopped
/2 /2 c sugar
/2 /2 c nuts, chopped
ts Vanilla
/4 /4 c dates, chopped
c Whipping cream

Servings

INSTRUCTIONS

/4 c maraschino cherries, chopped add sugar and grated chocolate to milk in a saucepan and cook until chocolate is melted and mixture is slightly thick. Chill. Whip the cream until thick but not stiff, add chocolate mixture, vanilla, nuts, and raisins and dates which have been "plumped" by cooking in a small amount of water which is allowed to evaporate. Freeze at the coldest temperature for 1 1/2 hours, then reduce cold for remainder of freezing period. NOTES : Chicago Tribune 1937 Recipe by: Mary Meade Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst on Jan 27, 1997.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.