Try this Frozen Pudding Pops recipe, or contribute your own.
Suggest a better description1. Dissolve pudding in milk, whip in cool whip.
2. Spoon into 3 oz dixie cups and insert popsicle stick.
3. Freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1343 | ||
Calories from Fat: 551 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.3g | 82 % | |
Saturated Fat 51.7g | 259 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 3930.3mg | 136 % | |
Potassium 615.6mg | 16 % | |
Total Carbohydrate 181.1g | 53 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 180.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1343
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