Frozen Pudding Pops
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INGREDIENTS
- 1/2 c Pudding mix
- 1/2 c Light cream
- 10 Popsicle sticks or molds
INSTRUCTIONS
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm. Variations: : To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Dont mix the sauce in completely. Add chocolate chips or butter brickle chips if desired. Yield 10 pops SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 164 | ||
| Calories from Fat: 146 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 55.4mg | 17 % | |
| Sodium 33.6mg | 1 % | |
| Potassium 102.5mg | 3 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 164
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