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Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm. Variations: : To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Dont mix the sauce in completely. Add chocolate chips or butter brickle chips if desired. Yield 10 pops SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 146 (89%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.4mg||17 %|
|Sodium 33.6mg||1 %|
|Potassium 102.5mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 2.3g||3 %|
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Calories per serving: 164
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