Frozen Pudding Pops
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INGREDIENTS
- 2 c 2% milk ; Cold
- 1 pk JELL-O ; (4-serving size)
INSTRUCTIONS
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. SPOON into six 5-ounce paper or plastic cups or popsicle molds. Insert wooden spoons or sticks or plastic spoons into each for a handle. FREEZE 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 6 | ||
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| Calories: 53 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 65.2mg | 2 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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