POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. SPOON into six 5-ounce paper or plastic cups or popsicle molds. Insert wooden spoons or sticks or plastic spoons into each for a handle. FREEZE 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 65.2mg||2 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 1.1g||2 %|
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Calories per serving: 53
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