Try this Frozen Punch recipe, or contribute your own.Suggest a better description
Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1463g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 215 (9%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.9mg||4 %|
|Sodium 551.9mg||19 %|
|Potassium 1151.4mg||30 %|
|Total Carbohydrate 552.1g||162 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 536.6g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.