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Suggest a better descriptionMix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg
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Serving Size: 1 Serving (1463g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2452 | ||
Calories from Fat: 215 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 551.9mg | 19 % | |
Potassium 1151.4mg | 30 % | |
Total Carbohydrate 552.1g | 162 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 536.6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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