Try this Frozen Raspberry and Macaroon Souffle recipe, or contribute your own.
Suggest a better descriptionSTEP ONE: In a large saucepan, melt butter and white chocolate and cool. STEP TWO: In bain marie, cook egg yolks, powdered sugar, and raspberry liqueur until thick. Add to melted butter-chocolate mixture. Flavor with juice and pulps of raspberries. STEP THREE: Beat egg whites till stiff and whip cream to soft peaks. Combine and flavor with coconut and Coco Lopez. STEP FOUR: Combine equal portions of each mixture in 12 souffle dishes. Freeze and serve with raspberry coulis and whipping cream. Recipe By : Michael A. Even of OMalleys on the Green, Anchorage, AK From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 652 | ||
Calories from Fat: 431 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.8g | 64 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 307.3mg | 11 % | |
Potassium 225.1mg | 6 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 48.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.