Frozen Raspberry Souffle
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INGREDIENTS
INSTRUCTIONS
Combine raspberry puree and lemon juice and chill. Combine cream and framboise, whip until firm but still fluid. Combine sugar and egg whites in bowl of mixer and heat over simmering water, whisking, until hot. Beat cold on medium speed, being careful not to overbeat. Stir puree into meringue, fold in cream. Mold and freeze. Yield: 1 souffle Recipe by: Cooking Live Show #CL8939 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1455g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4796 | ||
| Calories from Fat: 1192 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 132.4g | 177 % | |
| Saturated Fat 82.2g | 411 % | |
| Monounsaturated Fat 38.2g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 489.1mg | 150 % | |
| Sodium 338.1mg | 12 % | |
| Potassium 582.7mg | 15 % | |
| Total Carbohydrate 917.8g | 270 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 916.5g | ||
| Protein 21g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4796
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