Try this Frozen Rum Punch recipe, or contribute your own.Suggest a better description
Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48 hours to freeze hard. When ready to serve, fill glasses about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink. ELAINE FRAZIER From
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|Serving Size: 1 Serving (3376g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 86.2mg||3 %|
|Potassium 2025.5mg||53 %|
|Total Carbohydrate 491.9g||145 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 486.9g|
|Protein 7.7g||11 %|
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Calories per serving: 2945
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