Frozen Rum Punch
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INGREDIENTS
- 2 12-oz can frozen lemonade
- 48 oz Water
- 1 pt Light rum
- 2 12-oz can frozen orange juice
- Ginger ale
INSTRUCTIONS
Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48 hours to freeze hard. When ready to serve, fill glasses about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink. ELAINE FRAZIER From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3376g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2945 | ||
| Calories from Fat: 20 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 86.2mg | 3 % | |
| Potassium 2025.5mg | 53 % | |
| Total Carbohydrate 491.9g | 145 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 486.9g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2945
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