Mash cherries – add remaining ingredients and freeze in 13 x 9 pan (I use a glass pan.) Serve frozen. Cut into squares. (Can also be used as a dessert!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12|
|Calories from Fat: 25 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 24.1mg||1 %|
|Potassium 114.1mg||3 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.3g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.