Frozen Salad
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INGREDIENTS
- 1 lg Bottle Maraschino cherrie;
- 2 pk (8 oz) cream cheese;
- 1 cn (large) apricots; chopped
- 1 c Sugar
- 1 c Walnuts/pecans; black
- 1 pt Whipping cream
- 1 1/2 c Pineapple; canned, cut into
- 1/2 c Mayonnaise
INSTRUCTIONS
Drain fruits thoroughly. Mix sugar with fruit and let stand 1 hr. Whip cream cheese. Add mayonnaise and beat. Stir this mixture into fruit. Add walnuts/pecans . Freeze. This came from MY FAVORITE MARYLAND RECIPES by Mrs. Tawes, one of our govenors wife. Enjoy. Posted to recipelu-digest Volume 01 Number 382 by "bertnevie"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (955g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3653 | ||
| Calories from Fat: 1107 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123g | 164 % | |
| Saturated Fat 39.2g | 196 % | |
| Monounsaturated Fat 34g | ||
| Polyunsanturated Fat 44g | ||
| Cholesterol 225.6mg | 69 % | |
| Sodium 1717.9mg | 59 % | |
| Potassium 123.2mg | 3 % | |
| Total Carbohydrate 659.4g | 194 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 659.4g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3653
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