Combine biscuit mix, margarine, and milk. Refrigerate for 30 minutes. Divide dough into two portions. Roll out on floured board. Spread with sausage and make into two long rolls. PLace in freezer long enough to harden for easy cutting. Cut in thin slices and refreeze. When ready to use thaw slices. Bake at 400 degrees. Optional ingredients: sliced stuffed olives, Pimiento, catsup, chopped parsley, chopped onion. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2422 (69%)|
|Amt Per Serving||% DV|
|Total Fat 269.2g||359 %|
|Saturated Fat 102.9g||515 %|
|Monounsaturated Fat 123.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 741.8mg||228 %|
|Sodium 7296.1mg||252 %|
|Potassium 2585.7mg||68 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 74.5g|
|Protein 174.1g||249 %|
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Calories per serving: 3485
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