Whip cream, gradually adding amaretto and refrigerate. Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed. Fold in cream and crumbs. Mold and freeze. Finish top with crumbs. Yield: 1 souffle Recipe by: Cooking Live Show #CL8939 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (3370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5455 (57%)|
|Amt Per Serving||% DV|
|Total Fat 606.1g||808 %|
|Saturated Fat 282.7g||1414 %|
|Monounsaturated Fat 221.5g|
|Polyunsanturated Fat 61.9g|
|Cholesterol 16463.6mg||5066 %|
|Sodium 2120.7mg||73 %|
|Potassium 2924.9mg||77 %|
|Total Carbohydrate 727.6g||214 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 727.6g|
|Protein 285.2g||407 %|
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Calories per serving: 9576
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