Try this Frozen Strawberry Mousse recipe, or contribute your own.
Suggest a better description*Puree about 3 pints strawberries, rinsed and hulled. Simmer in a saucepan over low heat until reduced to 2 cups.Combine puree and lemon juice and chill.Combine cream and Kirsch, whip until firm but still fluid. Combine sugar and egg whites in bowl of mixer and heat over simmering water, whisking, until hot. Beat cold on medium speed, being careful not to overbeat. Stir puree into meringue, fold in cream. Mold and freeze. Recipe by: COOKING LIVE SHOW #CL9176
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Serving Size: 1 Serving (1904g) | ||
Recipe Makes: 1 | ||
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Calories: 4937 | ||
Calories from Fat: 1203 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.7g | 178 % | |
Saturated Fat 82.3g | 411 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 489.1mg | 150 % | |
Sodium 342.6mg | 12 % | |
Potassium 1269.4mg | 33 % | |
Total Carbohydrate 951.6g | 280 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 942g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4937
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