Beat egg whites until fluffy. Add berries, lemon juice, sugar and beat no less than 15 minutes. Whip cream until thick; fold into other mixture. Pour into prepared pie shell and freeze until ready to serve. (Graham cracker shell works well). Other berries or fruit may be substitued for the strawberries. - - - - Alternative: Use one 12 oz. container Cool Whip or other non-dairy topping instead of cream. Recipe by: Unknown - From Pat Hatchers collection Posted to MC-Recipe Digest V1 #738 by Lisa Clarke
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8|
|Calories from Fat: 26 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.3mg||3 %|
|Sodium 85.2mg||3 %|
|Potassium 113.2mg||3 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 76.5g|
|Protein 5.7g||8 %|
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Calories per serving: 345
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