Mix pastry ingredients and press into a 13x9x2-inch pan. Bake at 350 degrees for 10-15 minutes. After pastry is done and cooled, crumble the pastry. Return crumbled pastry to pan, reserving a small amount. Beat egg whites, sugar and lemon juice at high speed until peaked. Mix in strawberries. Fold in whipped cream. Pour over pastry in pan. Top with reserved pastry crumbs. Freeze. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 16|
|Calories from Fat: 125 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 35.6mg||11 %|
|Sodium 90.4mg||3 %|
|Potassium 141.9mg||4 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54.5g|
|Protein 4.5g||6 %|
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Calories per serving: 356
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