Try this Frozen Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes about 3 quarts.
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Serving Size: 1 Serving (11638g) | ||
Recipe Makes: 1 | ||
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Calories: 5919 | ||
Calories from Fat: 779 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 40717.7mg | 1404 % | |
Potassium 66577.8mg | 1752 % | |
Total Carbohydrate 1252.9g | 368 % | |
Dietary Fiber 293.8g | 1175 % | |
Sugars, other 959.1g | ||
Protein 280.6g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5919
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