Saute onion and garlic in oil until soft. Add tomatoes and cook for 5 minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes about 3 quarts.
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|Serving Size: 1 Serving (11638g)|
|Recipe Makes: 1|
|Calories from Fat: 779 (13%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 0.9mg||0 %|
|Sodium 40717.7mg||1404 %|
|Potassium 66577.8mg||1752 %|
|Total Carbohydrate 1252.9g||368 %|
|Dietary Fiber 293.8g||1175 %|
|Sugars, other 959.1g|
|Protein 280.6g||401 %|
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Calories per serving: 5919
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