Frozen Vanilla Truffle Pie
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INGREDIENTS
- White chocolate)
- 3/4 c Heavy cream, divided
- Substitute broken up
- 1 c Fresh raspberries or
- 8 oz Light ricotta cheese
- 1 c Vanilla milk chips (can
- Strawberry slices, divided
- 9 In Oreo Pie crust
INSTRUCTIONS
In electric blender or food processor container, blend ricotta and 1/4 cup heavy cream until smooth. In small bowl, with electric mixer on high speed, beat remaining heavy cream until soft peaks form; set aside. In top of double boiler over hot, not boiling water, melt chips. stirring constantly. Remove from heat. Stir ricotta mixture into melted chips until blended; fold in whipped cream. Arrange 1/2 cup raspberries or strawberries over bottom of pie crust; top with ricotta mixture. Freeze until firm, about 4 hours. Let stand at room temperature for 20 to 30 minutes for easier cutting. To serve, garnish with remaining fruit. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 313 | ||
| Calories from Fat: 161 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 70.3mg | 22 % | |
| Sodium 283.5mg | 10 % | |
| Potassium 283.5mg | 7 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.7g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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