Whip cream until stiff. Fold in other ingredients. Place in freezer and freeze, stirring once during process. Serve with baked fish or ham. Recipe from : Mrs. Alex Retzlaf Posted to MM-Recipes Digest V4 #080 by "Jenny S. Johanssen"
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 413 (76%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 163mg||50 %|
|Sodium 810.4mg||28 %|
|Potassium 833.2mg||22 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 25.3g|
|Protein 6.2g||9 %|
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Calories per serving: 544
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