Line an 8 1/2x 4 1/2 loaf pan with parchment paper, leaving a 4: overhang on the 2 long sides. In a food processor, puree the pineapple with the juices, 1/3 cup yogurt and 2 Tbsp. sugar until smooth. Transfer to a large bowl. Add 1/2 cup heavy cream and beat on high until slightly thickened, 4 mins. Spread evenly into the prepared pan. Freeze for at least 15 mins.
Clean the food processor and puree the cherries, 4 oz strawberries, 1/3 cup yogurt and 1 Tbsp sugar until smooth. Transfer to a large bowl. Add 1/2 cup heavy cream, beat until thickened (the consistency) of light whipped cream. Spread evenly over the pineapple layer. Return to freezer
Using an electric mixer, beat together the cocoa, chocolate syrup and remaining yogurt. Add the remaining heavy cream and beat until thickened (the consistency of sour cream).
Arrange the bananas lengthwise in the loaf pan on top of the strawberry-cherry mixture. Spread the chocolate mixture evenly over the bananas and freeze until set about 4 hours (will keep in the freeze 5 days)
Thirty minutes before serving, slice the remaining 12 oz of strawberries. In a med. bowl, toss the strawberries with the remaining 2 Tbsp. of sugar and let sit, tossing occasionally, for 25 mins. (They should become slightly syrupy)
To serve: Let the cake stand at room temp. for 5 mins. Run a knife between the parchment and the pan to loosen. Using the overhangs, lift the cake out of the pan and invert onto a platter so that the pineapple layer is on top. Remove the paper, spoon the strawberries and any juices over the top, then drizzle with additional chocolate syrup if desired.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 64 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.8mg||8 %|
|Sodium 1764.7mg||61 %|
|Potassium 277mg||7 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 21.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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