Frozen Yogurt Covered Grapes
That sounds healthy.
Which is another really easy easy dessert. So what you do is you just freeze some grapes, and then you dip it in yogurt, and then you freeze it again. Does it matter if its red grapes or green grapes? No, just seedless I think is best. And its also best to use Greek yogurt, 2% or full fat because I find its creamier, and it just coats the grapes better.
Freeze, Dip and Refreeze Grapes
Just take a grape. These are frozen. Put a toothpick in it and do a little yogurt fondue. And then put it on some parchment paper. And then just put it in the freezer. And so this is what the final product looks like.
Dip grapes in yogurt place toothpick in
and freeze in parchment paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 13 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 45.9mg||2 %|
|Potassium 431.7mg||11 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 28.8g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!