You can either use frozen strawberrys or the kind that comes in a tub the size of cool whip that comes already pureed. If using frozen, just thaw and put in blender and blend for a few moments till it looks like mush. Mix all ingredients together, and place in graham cracker crust. Freeze for 4 hours. When you wish to eat the dessert, thaw 30 minutes in the fridge before serving.
You can make an all Strawberry pie, or mixed berry. The choice is yours! Find your favorite!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 55 (45%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 102.2mg||4 %|
|Potassium 27.7mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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