Beat together the cream cheese, sugar and brown sugar. Stir in the yogurt, pineapple and banana slices.
Place papers in muffin tins and add 2 or 3 sections of mandarin oranges in the bottom of each cup.
Fill each cup about 1/4 full. Cover and freeze.
Store in freezer bags. Makes about 18 muffins, 1/4 full.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 43 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.4mg||5 %|
|Sodium 61.5mg||2 %|
|Potassium 222.9mg||6 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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