In blender or food processor process strawberries until smooth. You can also mash them with a potato masher. Stir puree into the frozen yogurt and top with blueberries and raspberries.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 98mg||3 %|
|Potassium 288mg||8 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 32.4g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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