Try this Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionCombine the canned evaporated milk, yogurt, agave, pudding, & vanilla in a blender or food processer with the metal blade and process until well blended and smooth, 20 to 30 seconds. Turn on the Cuisinart Automatic Frozen Yogurt Ice Cream & Sorbet Maker on, pour mixture into freezer bowl through ingredient spout and let mix unti thickened. 20 minutes
Preparation: 5-10 minutes, 25-30 minutes chilling time; optional 2 hrs to ripen in freezer
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 15 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 76.3mg | 3 % | |
Potassium 239.5mg | 6 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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