Try this Fruchtsalat Mit Nussen (Fruit Salad with Nuts recipe, or contribute your own.
Suggest a better descriptionScoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2360 | ||
Calories from Fat: 2072 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.2g | 307 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 165.7g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 75.7mg | 3 % | |
Potassium 1815.6mg | 48 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 34.8g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2360
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