Try this Fruechte Brot recipe, or contribute your own.

Still searching for what to cook ?

Name: Fruechte Brot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 tb Butter; 2 tb Cherry Liquor(Kirschwasser); 1/2 c Warm water; 1 ts Kardamom Powder; 3 1/2 oz Plums, dried, pitted; 3 1/2 oz Apricots; 2 3/16 lb Flour; 1 ts Cinnamon; 1/2 ts Orangepeel, grated; 1/2 ts Ground cloves; 2 2/3 oz Oranges, dried, cubed; 3 1/2 oz Sugar; 1 ts Salt; 1/2 ts Ingwer powder; 27 oz Pears, dried; 3 1/2 oz Dates, dried; 6 oz Walnutmeat; 1 1/16 oz Yeast; 3 1/2 oz Raisins; Powdered sugar

Find the most delicious recipes here

INGREDIENTS

2 tb Butter
2 tb Cherry Liquor(Kirschwasser)
1/2 c Warm water
1 ts Kardamom Powder
3 1/2 oz Plums, dried, pitted
3 1/2 oz Apricots
2 3/16 lb Flour
1 ts Cinnamon
1/2 ts Orangepeel, grated
1/2 ts Ground cloves
2 2/3 oz Oranges, dried, cubed
3 1/2 oz Sugar
1 ts Salt
1/2 ts Ingwer powder
27 oz Pears, dried
3 1/2 oz Dates, dried
6 oz Walnutmeat
1 1/16 oz Yeast
3 1/2 oz Raisins
Powdered sugar

Slices

INSTRUCTIONS

1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3. Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes. 4. Melt the butter and mix with salt and flour; add the yeastmix and knead, cover and let it rise on a warm place until doubled in size. 5. Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts; knead them into dough. 6. Form a loaf and put onto a waxpaper covered cookiesheet. 7. Preheat oven to 200 C and bake for 75 minutes. 8. When cool sprinkle with a little powdered sugar. Out of Funk Uhr magazine Translated by Brigitte Sealing

NOTES

Alert editor

Fruechte Brot

2 tb Butter
2 tb Cherry Liquor(Kirschwasser)
1/2 c Warm water
1 ts Kardamom Powder
3 1/2 oz Plums, dried, pitted
3 1/2 oz Apricots
2 3/16 lb Flour
1 ts Cinnamon
1/2 ts Orangepeel, grated
1/2 ts Ground cloves
2 2/3 oz Oranges, dried, cubed
3 1/2 oz Sugar
1 ts Salt
1/2 ts Ingwer powder
27 oz Pears, dried
3 1/2 oz Dates, dried
6 oz Walnutmeat
1 1/16 oz Yeast
3 1/2 oz Raisins
 Powdered sugar

1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3. Break  up the yeast and mix with one teaspoon sugar and     the lukewarm water and cover it and let stand on a warm     place for 10 minutes. 4. Melt the butter and mix with salt and flour;  add the yeastmix     and knead, cover and let it rise on a warm place     until doubled in size. 5. Mix raisins, sugar, grated lemonpeel,  cinnamon, cloves, ingwer,     cardamom and the dried fruits and the nuts; knead them into dough. 6.  Form a loaf and put onto a waxpaper covered cookiesheet. 7. Preheat oven to  200 C and bake for 75 minutes. 8. When cool sprinkle with a little powdered  sugar.     Out of Funk Uhr magazine     Translated by Brigitte Sealing

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Slice (802g)
Recipe Makes: 20 Slices

Calories: 2551
Calories from Fat: 67 (3%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 2.3g
Cholesterol 3.1mg		1 %
Sodium 43.9mg		2 %
Potassium 2195.1mg		58 %
Total Carbohydrate 565.4g		166 %
	Dietary Fiber 23.1g	92 %
	Sugars, other 542.4g
Protein 62.5g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2551

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe