Fruit Ambrosia in Patty Shells
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INGREDIENTS
- 1 cn Fruit salad mix
- 1 c Miniature marshmallows
- 2 Firm bananas; cubed (squeeze
- 1 c Whipping cream
- Pastry dough or bakery
- 1 ct Frozen strawberries
INSTRUCTIONS
In muffin tins make individual "fluted" shells, bake until brown. Set aside and cool. Mix fruit together folding carefully to avoid crushing. Whip cream until it forms peaks. When ready to serve carefully fold fruit into whipped cream. Spoon into shells and top each with a strawberry. Serve at once. Makes 4 to 6 dozen, depending on the size of the shell. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 4 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.7mg | 1 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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