Preheat oven to 400°F (200°C).
Mix all ingredients of the fruit layer and fill into an oven dish (should not be more than half full).
Combine crumble ingredients in a bowl and knead until it resembles crumbs. Sprinkle over fruit and press down firmly. Lightly run a fork over the surface (this way the crumbs will turn out crunchier).
Bake for 35-40 minutes until golden brown. Leave to stand for 10-15 minutes before serving. Nice with ice cream or custard.
I love it with apples and blackberries, but plums and pears, even kiwis, work nicely, too. The original recipes says peaches and apricots are a great alternative in summer, but I haven't tried that so far. So if anyone does: tell me how it went.
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|Serving Size: 1 Serving (1201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 193 (5%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 30.5mg||9 %|
|Sodium 87.4mg||3 %|
|Potassium 396.9mg||10 %|
|Total Carbohydrate 1049.9g||309 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 1042.5g|
|Protein 9.3g||13 %|
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Calories per serving: 4283
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