Heat oven to 425 cut large squares of foil & grease with butter. Peel, halve & core apples. Cut into thick slices. Arrange apple slices on four squares of foil. Divide raspberries among all four. Spoon currant jelly over all. Drizzle with kirsch. Wrap fruit up with foil forming pouches sealing them well. Bake about 10 minutes. Serve with dollops of yogurt mixture. Approximately 6-8 minutes. Per serving (excluding unknown items): 648 Calories; 25g Fat (35% calories from fat); 2g Protein; 105g Carbohydrate; 66mg Cholesterol; 36mg Sodium By Patty
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|Serving Size: 1 Serving (1078g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1263 (69%)|
|Amt Per Serving||% DV|
|Total Fat 140.3g||187 %|
|Saturated Fat 87.8g||439 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 6g|
|Cholesterol 366.4mg||113 %|
|Sodium 45.4mg||2 %|
|Potassium 1049.1mg||28 %|
|Total Carbohydrate 154.3g||45 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 128.2g|
|Protein 5g||7 %|
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Calories per serving: 1822
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