Arrange cut fruit and cheese on a wooden board or a plate.
Serve at end of meal in place of dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 2|
|Calories from Fat: 113 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.9mg||10 %|
|Sodium 593.7mg||20 %|
|Potassium 367.4mg||10 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.2g|
|Protein 10.2g||15 %|
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Calories per serving: 216
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