Seasonal fruit and cheese for dessert.
Arrange cut fruit and cheese on a wooden board or a plate.
Serve at end of meal in place of dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 | ||
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Calories: 216 | ||
Calories from Fat: 113 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 593.7mg | 20 % | |
Potassium 367.4mg | 10 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 15.2g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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