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Name: Fruit and Nut Bread (Stollen)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Butter melted; 2 c White rice flour; 1 3/4 c Warm water; 1/2 c Sugar; 1 c Brown rice flour; 1 pk Dry yeast; 1/2 ts Salt; 3 1/2 ts Xanthan gum; 1 c Mixed dried fruit cut into; 1/2 c Nuts chopped small; 1 1/3 c Non-fat dry milk powder (may; 2 lg Eggs beaten

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INGREDIENTS

WET INGREDIENTS
1/4 c Butter ; melted
2 c White rice flour
1 3/4 c Warm water
1/2 c Sugar
1 c Brown rice flour
1 pk Dry yeast
1/2 ts Salt
3 1/2 ts Xanthan gum
1 c Mixed dried fruit ; cut into
1/2 c Nuts ; chopped small
DRY INGREDIENTS
1 1/3 c Non-fat dry milk powder ; (may
2 lg Eggs ; beaten

Servings

INSTRUCTIONS

*from Sandra Leonard, Fairborn, Ohio Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour--the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. these two recipes *do* contain non-fat dry milk powder, but your friends husband *may* be able to tolerate it--some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal. Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. NOTE: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time. Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post" on Mar 27, 1997

NOTES

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Fruit and Nut Bread (Stollen)

WET INGREDIENTS
1/4 c Butter melted
2 c White rice flour
1 3/4 c Warm water
1/2 c Sugar
1 c Brown rice flour
1 pk Dry yeast
1/2 ts Salt
3 1/2 ts Xanthan gum
1 c Mixed dried fruit cut into
1/2 c Nuts chopped small
 DRY INGREDIENTS
1 1/3 c Non-fat dry milk powder (may
2 lg Eggs beaten

*from Sandra Leonard, Fairborn, Ohio    Here are some more recipes for gluten-free breads made in the bread  machine. These recipes contain 3 cups of flour--the directions recommend  halving the recipe if your machine has a 2-cup capacity. These recipe come  from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue  Support Group-Ohio Miami Valley Area. these two recipes *do* contain  non-fat dry milk powder, but your friends husband *may* be able to  tolerate it--some people who are lactose-intolerant can tolerate small  amounts of lactose, especially if that food is eaten with other foods, ie.,  at a meal.    Mix dry ingredients very well in a bowl. Mix wet ingredients well in  another bowl. Place dry and wet ingredients into your baking container as  suggested by bread machine manufacturer. NOTE: If your bread machine has a  designated time to add nuts and fruits, add fruit and nuts at this time.  Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post"  <millefiore@FUSE.NET> on Mar 27, 1997

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Nutrition

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Serving Size: 1 Serving (1690g)
Recipe Makes: 1

Calories: 4813
Calories from Fat: 1255 (26%)

Amt Per Serving		% DV

	Total Fat 139.4g	186 %
	Saturated Fat 51.4g	257 %
	Monounsaturated Fat 55.5g
	Polyunsanturated Fat 18.2g
Cholesterol 2253.3mg		693 %
Sodium 1590.1mg		55 %
Potassium 5100.2mg		134 %
Total Carbohydrate 781.8g		230 %
	Dietary Fiber 36.4g	146 %
	Sugars, other 745.3g
Protein 137g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4813

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