Try this Fruit and Nut Clusters recipe, or contribute your own.

Still searching for what to cook ?

Name: Fruit and Nut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 12 oz Semi-Sweet Chocolate OR; 1/2 c Red Candied Cherries;; 1/2 c Slivered Almonds; toasted*; 8 Red Candied Cherries;; 1/2 c Dates; chopped

Find the most delicious recipes here

INGREDIENTS

12 oz Semi-Sweet Chocolate OR
1/2 c Red Candied Cherries;
1/2 c Slivered Almonds; toasted*
8 Red Candied Cherries;
1/2 c Dates; chopped

Servings

INSTRUCTIONS

Line cookie sheets with waxed paper. In med. saucepan over low heat, melt chips; stir until smooth. Stir in almonds, dates and cherries. Drop by teaspoonfuls onto prepared cookie sheets. Garnish each with candied cherry piece. Refrigerate until set. Store in airtight container in cool place. Makes 32 candies. MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper. In 4-cup microwave-safe measuring cup, microwave chips on MEDIUM for 3-4 mins., stirring once halfway through cooking. Stir until smooth. Continue as directed above. *TIP: To toast almonds, spread on cookie sheet; bake at 375 F for 5-10 mins. or until light golden brown. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3-4 mins., or until light golden brown, stirring frequently. "To add color contrast to your candy tray, prepare one recipe using the chocolate chips and another using the vanilla milk chips."

NOTES

Alert editor

Fruit and Nut Clusters

12 oz Semi-Sweet Chocolate OR
1/2 c Red Candied Cherries;
1/2 c Slivered Almonds; toasted*
8 Red Candied Cherries;
1/2 c Dates; chopped

Line cookie sheets with waxed paper.  In med. saucepan over low heat, melt  chips; stir until smooth.  Stir in almonds, dates and cherries. Drop by  teaspoonfuls onto prepared cookie sheets. Garnish each with candied cherry  piece.  Refrigerate until set.  Store in airtight container in cool place.  Makes 32 candies. MICROWAVE DIRECTIONS: Line cookie sheets with waxed  paper. In 4-cup microwave-safe measuring cup, microwave chips on MEDIUM for  3-4 mins., stirring once halfway through cooking. Stir until smooth.  Continue as directed above. *TIP: To toast almonds, spread on cookie sheet;  bake at 375 F for 5-10 mins. or until light golden brown. Or, spread in  thin layer in microwave-safe pie pan. Microwave on HIGH for 3-4 mins., or  until light golden brown, stirring frequently. "To add color contrast to  your candy tray, prepare one recipe using the chocolate chips and another  using the vanilla milk chips."

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (170g)
Recipe Makes: 2 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.