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Suggest a better descriptionWash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute. Add rice, stir until rice is coated with ghee, stir in combined water and saffron. Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender. Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios. Compiled by Imran C. Gold Coast-Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:35 +1000 From: "I. Chaudhary"
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1025 | ||
Calories from Fat: 324 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 115mg | 4 % | |
Potassium 842.8mg | 22 % | |
Total Carbohydrate 160.4g | 47 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 151.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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