Try this Fruit and Pecan Balls recipe, or contribute your own.
Suggest a better description1. Combine the first 5 ingredients in a bowl and let macerate for an hour.
2. Chop mixture finely in food processor.
3. Empty mix into a bowl and add the remaining ingredients except the sugar. Stir till mixture holds together.
4. Form into balls by rounded teaspoonfuls. Roll balls in sugar and store in an airtight container.
The balls keep for about 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 26 | ||
Calories from Fat: 20 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1163.3mg | 40 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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