Fruit and Spice Dip
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INGREDIENTS
- 1 c Heavy cream
- 1 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/2 c Brown sugar; firmly packed
- Assorted fresh fruit; in
- 1/2 ts Ground allspice
INSTRUCTIONS
Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup. Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 422 | ||
| Calories from Fat: 399 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 27.6g | 138 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 163mg | 50 % | |
| Sodium 46.3mg | 2 % | |
| Potassium 112.3mg | 3 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 4.7g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 422
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