Peel and slice banana directly into blender. Add fruit, honey and yogurt and process until smooth. With the motor running, pour the juice throught the hole in the lid.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 35.9mg||1 %|
|Potassium 343.1mg||9 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30.2g|
|Protein 3.1g||4 %|
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Calories per serving: 137
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