Fruit Bread with Grape-Nuts
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INGREDIENTS
INSTRUCTIONS
Pour the scalded milk over the grape-nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape-nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM: KATE SMITHS "COMPANYS COMING" COOKBOOK---Lisa Crawley TSPN00B
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 36 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 9.2mg | 3 % | |
| Sodium 171.2mg | 6 % | |
| Potassium 91.4mg | 2 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 35g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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