Place all the ingredients in a saucepan and simmer for approximately 20 minutes, until the apples are very soft. Drain and reserve the juice.
Transfer the apples to a blender or food processor and puree until smooth.
Set a sieve over a bowl and press the puree through with a spatula or wooden spoon. discard the apple pulp.
Adjust the consistency of the fruit butter to your liking with reserved juice.
Serve at once or transfer to a lidded container and refrigerate for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (490g)|
|Recipe Makes: 2|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 8.8mg||0 %|
|Potassium 519.1mg||14 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 55.6g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.