Try this Fruit Cake Cookies #1 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients as listed & drop by teaspoonful onto ungreased cookie sheet. Bake at 300 about 25 minutes. MRS. ROY WARREN From
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 174 | ||
Calories from Fat: 93 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 33mg | 1 % | |
Potassium 60.5mg | 2 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 17.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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