Try this Fruit Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, then add eggs one at a time, then add brandy. Mix 1/2 cup flour with fruit in a separate bowl. Sift flour and spices into a separate bowl and mix well. Combine flour and spices with floured fruit. Thoroughly combine floured fruit and liquid. Grease and flour bread pans and grease wax paper for the bottom of the pans. Bake at 300 for 3 to 3 1/2 hours. After cooled then soak cheese cloth in brandy or orange juice and wrap loaves in cloth and alumin foil.
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Serving Size: 1 Serving (7116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13000 | ||
Calories from Fat: 7467 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 829.6g | 1106 % | |
Saturated Fat 232.1g | 1161 % | |
Monounsaturated Fat 376.5g | ||
Polyunsanturated Fat 167.5g | ||
Cholesterol 3997.8mg | 1230 % | |
Sodium 146542.1mg | 5053 % | |
Potassium 13583.9mg | 357 % | |
Total Carbohydrate 1214.4g | 357 % | |
Dietary Fiber 94.8g | 379 % | |
Sugars, other 1119.6g | ||
Protein 304.9g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13000
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