Fruit Cake
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INGREDIENTS
- 1 c Currants
- 1 c Mixed fruit
- 1/2 ts Cinnamon
- 2 c Water
- 2 c Sugar
- 1 ts Baking soda
- 1 1/2 ts Allspice
- 1 c Raisins
- 4 c White flour
- 1 ts Cloves
- 2 ts Baking Powder
- 2/3 c Shortening
INSTRUCTIONS
In a pot, combine the first four ingredients. Bring to a boil & simmer for 1 minute. Set aside to cool. Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2442g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8183 | ||
| Calories from Fat: 883 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.1g | 131 % | |
| Saturated Fat 37.9g | 190 % | |
| Monounsaturated Fat 41.3g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 51.3mg | 16 % | |
| Sodium 2042mg | 70 % | |
| Potassium 3336.9mg | 88 % | |
| Total Carbohydrate 1828.1g | 538 % | |
| Dietary Fiber 31.4g | 126 % | |
| Sugars, other 1796.7g | ||
| Protein 58.7g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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