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Name: Fruit Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Golden syrup; 1/2 lb Candied orange peel; 1 ts Cinnamon; 2 ts Ginger; 1 c Butter; 1/2 c Fruit juice; 1 c Brown sugar; 1 lb Raisins Sultana; 1 ts Allspice; 4 Eggs; 3 ts Baking Powder; 4 tb Nut meats, chopped; 1/4 ts Salt; 1/2 ts Nutmeg; 1 lb Currants; 1 ts Cloves; 4 c Flour

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INGREDIENTS

1 c Golden syrup
1/2 lb Candied orange peel
1 ts Cinnamon
2 ts Ginger
1 c Butter
1/2 c Fruit juice
1 c Brown sugar
1 lb Raisins ; Sultana
1 ts Allspice
4 Eggs
3 ts Baking Powder
4 tb Nut meats, chopped
1/4 ts Salt
1/2 ts Nutmeg
1 lb Currants
1 ts Cloves
4 c Flour

Servings

INSTRUCTIONS

Directions: Sift together the flour, salt, spices and baking powder. Cream the butter and gradually add the sugar, then add the eggs well beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the flour. Mix and turn into a papered cake tin and bake in a slow oven for 3 hours. This reciped was transcribed from my Grandma Dixons handwritten recipe book used by her during the first quarter of this century. Liz Parkinson

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Nutrition

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Serving Size: 1 Serving (3758g)
Recipe Makes: 1 Servings

Calories: 9977
Calories from Fat: 2647 (27%)

Amt Per Serving		% DV

	Total Fat 294.1g	392 %
	Saturated Fat 149.4g	747 %
	Monounsaturated Fat 86.8g
	Polyunsanturated Fat 23.8g
Cholesterol 4718mg		1452 %
Sodium 4358mg		150 %
Potassium 7562mg		199 %
Total Carbohydrate 1702.3g		501 %
	Dietary Fiber 60.2g	241 %
	Sugars, other 1642g
Protein 212.1g		303 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9977

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