Raisins may be substituted for some or all of the dates. Place first group of ingredients in a pan and boil 3 mins; set aside to cool. When cool add second batch of ingredients stirring after each addition. Sift togather remaining ingredients and add to the fruit mixture a little at a time stirring well after each addition. Place in greased and floured pans. Bake at 275 degress for 2 1/2 hours or till done. Bake in bundt or tube cake pan, or 2 or more loaf pans. NOTES : This is the cake for those who dont like fruit cake! Posted to EAT-L Digest 21 Dec 96 Recipe by: (Adapted from) MOUNTAIN-RECIPES@rmgate.pop.indiana.edu From: Bill Hatcher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 94 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 176.2mg||54 %|
|Sodium 198.7mg||7 %|
|Potassium 412.6mg||11 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 47.4g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!