Place yogurt in a bowl, stir to remove clumps. Decorate with honey on top. Place cut up fruit, cheese, and bread around dip.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4|
|Calories from Fat: 85 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 25.7mg||8 %|
|Sodium 725.4mg||25 %|
|Potassium 276.2mg||7 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 56.2g|
|Protein 18.4g||26 %|
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Calories per serving: 390
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