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Name: Fruit Cheese Log
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1/2 ts Seasoned salt; 1/3 c Del Monte? golden seedless; 1 c Water; 3/4 c Walnuts chopped; 1 lb Monterey jack cheese;; 1/2 c Del Monte? dried apricots; 1 pk (8 oz) cream cheese;; 1/3 c milk; 1 ts Poppy seeds; Crackers; for accompaniment; 1/4 c Pitted dates; snipped

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INGREDIENTS

1/2 ts Seasoned salt
1/3 c Del Monte? golden seedless
1 c Water
3/4 c Walnuts ; chopped
1 lb Monterey jack cheese;
1/2 c Del Monte? dried apricots
1 pk (8 oz) cream cheese;
1/3 c milk
1 ts Poppy seeds
Crackers; for accompaniment
1/4 c Pitted dates; snipped

Servings

INSTRUCTIONS

Soak apricots in water for two hours; drain and chop. Blend cheeses. Add milk, poppy seeds and salt; mix well. Fold in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; chill until firm. Roll in nuts before serving. Serve with crackers. Yield: 1 log, approximately 2 pounds. Variation: Substitute 1/3 cup sherry for milk. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden " on Nov 1, 1997

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 20 Servings

Calories: 115
Calories from Fat: 88 (77%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 2.3g
Cholesterol 20.3mg		6 %
Sodium 180.4mg		6 %
Potassium 40.3mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.5g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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