Heat grill. DRESSING---In bowl, whisk together first 7 ingredients. Add oil. SALAD---Combine chicken and 1/8 cup dressing in a plastic bag. Remove chicken from marinade, grill until done. Cool slightly. Combine spinach, mango, raspberries and onion in a bowl. Toss with remaining dressing. Slice chicken into bite size pieces, toss with salad. Sprinkle salad with goat cheese, then SERVE...
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|Serving Size: 1 Recipe (647g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 541 (58%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 131.5mg||40 %|
|Sodium 528.8mg||18 %|
|Potassium 1427.7mg||38 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 34.1g|
|Protein 56.9g||81 %|
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Calories per serving: 926
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