Try this Fruit Chili Relish recipe, or contribute your own.
Suggest a better descriptionCombine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints.
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Serving Size: 1 Serving (900g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 426 | ||
Calories from Fat: 16 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4404.6mg | 152 % | |
Potassium 2867.8mg | 75 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 88.8g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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