Fruit Chili Sauce
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INGREDIENTS
INSTRUCTIONS
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin
NOTES
Nutrition
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| Serving Size: 1 Serving (1669g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2663 | ||
| Calories from Fat: 26 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 56.8mg | 2 % | |
| Potassium 2075.9mg | 55 % | |
| Total Carbohydrate 664.3g | 195 % | |
| Dietary Fiber 23.1g | 92 % | |
| Sugars, other 641.2g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2663
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